Видео с ютуба Krish Ashok
Lactobacterial Labour: The Secrets of Homemade Curd (Dahi)
Невегетарианские растения: почему споры о еде — это глупость
The Problem with Sadhguru
Stop being needlessly scared of non-stick
Is Leftover Food Safe?
Cooking with Krish Ashok: Rannaghore Ke? Episode 6
Were our ancestors Veg or Non-Veg?
Is Organic food worth the money?
Don't Eat Probiotics & Fermented Food Before Watching this Video! ft. @krishashok, Masala Lab
Вот и солнце: наука о витамине D
Saturated Facts: The Science of Fats
От еды до фекалий: наука о проблемах пищеварения (при участии @DrEDUCATION)
Abeyaar It is OK to eat Bread
From Opium to Chai: How Britain Stole Tea & Enslaved Millions
Наука о молоке
A Universe in a Shell: The Science of Eggs
Why Maharashtrian Food Tastes Interesting
How Asafoetida Helps Indians Cheat Religion
The Beginner's Guide to Metabolism